Evaluation of the influence of salting step in kosher slaughter in the detection of Salmonella and enterobacteriaceae in chicken carcasses

Maria Fernanda Paiva Tavares Priscila Cargnin Cavalheiro; Mariza Landgraf; Maria Teresa Destro; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 64 res. FCF124, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)