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Avaliação da qualidade de carnes fundamentos e metodologias

Eduardo Mendes Ramos Lúcio Alberto de Miranda Gomide

Viçosa Editora UFV 2017

Available at ESALQ - Biblioteca Central    (664.907 R175a2 e.2 117389 )(GetIt)

ESALQ - Biblioteca Central (664.907 R175a2 e.2 117389 ) Available
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ESALQ-Bib. Central 664.907 R175a2 116484 On Shelf 10500140618 DOCUMENTO IMPRESSO
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ESALQ-Bib. Central 664.907 R175a2 e.2 117389 30/07/24 23:59 10500143260 DOCUMENTO IMPRESSO
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  • Location: ESALQ-Bib. Central
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  • Status: 30/07/24 23:59
  • Barcode: 10500143260
  • Item Type: DOCUMENTO IMPRESSO
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