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Chemical changes during food processing

Jiérí Davídek 1932-; Jan Velíések 1946-; Jan Pokornây 1928-

Available at ESALQ - Biblioteca Central (664.07 D249c 70521 )(GetIt)

Title:
Chemical changes during food processing
Author: Jiérí Davídek 1932-; Jan Velíések 1946-; Jan Pokornây 1928-
Subjects: Food -- Analysis; Food industry and trade -- Quality control; Food -- Quality; Chemistry; Food Analysis; Food Technology; ANÁLISE DE ALIMENTOS; ALIMENTOS; ALIMENTOS (CONTROLE DE QUALIDADE); Food science
Notes: Includes bibliographical references and index
Related Titles: Series:Developments in food science 21
Publisher: Amsterdam Elsevier New York New York, N.Y. Distributors for the U.S. and Canada, Elsevien Science
Creation Date: 1990
Format: xiii, 448 p. ill. 24 cm.
Language: English

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