Idioma:

Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols

Ming Chih Chiu Luiz Antonio Gioielli; Renato Grimaldi; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
Autor: Ming Chih Chiu
Luiz Antonio Gioielli; Renato Grimaldi; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Assuntos: TECNOLOGIA DE ALIMENTOS; GORDURAS; LIPÍDEOS (PROPRIEDADES FÍSICO-QUÍMICAS)
É parte de: Book of Abstracts Chicago : Institute of Food Technologists, 2005
Editor: Chicago Institute of Food Technologists
Data de criação/publicação: 2005
Formato: poster 18E-4.
Idioma: Inglês

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