Microstructure of spreads for chocolate products
Suzana Caetano da Silva Lannes Alline Aurea do Amaral; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014Montreal Canadian Institute of Food Science and Technology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
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