Idioma:

Viruses in foods

Sagar M Goyal 1944-

Localização: CQ - Conjunto das Químicas (664.07 V821 )(Acessar)

Título:
Viruses in foods
Autor: Sagar M Goyal 1944-
Assuntos: Foodborne diseases; Host-virus relationships; Viruses; Food contamination; MICROBIOLOGIA DE ALIMENTOS; CONTAMINAÇÃO DE ALIMENTOS; DOENÇAS INFECCIOSAS; VIROLOGIA MÉDICA; Food Microbiology; Virus Diseases -- prevention & control; Food Contamination -- analysis; Food Contamination -- prevention & control
Notas: Includes bibliographical references and index
Descrição: Food virology : past, present, and future / Human and animal viruses in food (including taxonomy of enteric viruses) / Molecular virology of enteric viruses (with emphasis on caliciviruses) / Conventional methods of virus detection in foods / Molecular methods of virus detection in foods / Survival and transport of enteric viruses in the environment / Bacterial indicators of viruses / Bacteriophages as fecal indicator organisms / Shellfish-associated viral disease outbreaks / Epidemiology of viral food-borne outbreaks / Role of irrigation water in crop contamination by viruses / Chemical disinfection strategies against food-borne viruses / Food-borne viruses : prevention and control /
Títulos relacionados: Série:Food microbiology and food safety
Editor: New York Springer
Data de criação/publicação: 2006
Formato: xvii, 345 p ill. (some col.) 25 cm.
Idioma: Inglês

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