Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Moreira, Manuela M. ; Morais, Simone ; Carvalho, Daniel O. ; Barros, Aquiles A. ; Delerue-Matos, Cristina ; Guido, Luís. F.

Food research international, 2013-11, Vol.54 (1), p.382-388 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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