Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder

Gong, Hao ; Wang, Tao ; Hua, Yu ; Wang, Wei-Dong ; Shi, Cong ; Xu, Hai-Xu ; Li, Lu-Lu ; Zhang, Dan-Ping ; Sun, Yue-E ; Yu, Nan-Nan

CYTA: journal of food, 2022-12, Vol.20 (1), p.111-119 [Periódico revisado por pares]

Abingdon: Taylor & Francis Ltd

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