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Compendium of methods for the microbiological examination of foods

Carl Vanderzant; Don F Splittstoesser 1927-

Washington, DC American Public Health Association c1992

Localização: CQ - Conjunto das Químicas    (664.07 A512c 1992 e.2 ) e outros locais(Acessar)

  • Título:
    Compendium of methods for the microbiological examination of foods
  • Autor: Carl Vanderzant; Don F Splittstoesser 1927-
  • Assuntos: Food -- Microbiology -- Methodology; Food Analysis -- methods; Food Contamination -- analysis; Food Microbiology; ANÁLISE DE ALIMENTOS
  • Notas: Includes bibliographical references and index
  • Descrição: General laboratory procedures -- Laboratory quality assurance -- Sampling plans, sample collection, shipment, and preparation for analysis -- Microbiological monitoring of the food processing environment -- Colony count methods -- Direct microscopic count -- Most probable number technique -- Repair and detection of injured microorganisms -- Special procedure -- Measurement of water activity (Aw) and acidity -- Microorganisms involved in processing an d spoilage of foods -- Psychrotrophic microorganisms -- Thermoduric microorganisms and heat resistance measurements -- Lipolytic microorganisms -- Proteolytic microorganisms -- Halophilic and osmophilic microorganisms -- Pectin olytic and pectolytic microorganisms -- Acid-producing microorganisms -- Yeasts and molds -- Detection and enumeration of heat-resistant molds -- Mesophilic aerobic sporeformers -- Mesophilic anaerobic sporeformers -- Aciduric flat sour sporeformers -- Thermophilic flat sour sporeformers -- Thermophilic anaerobic sporeformers -- Sulfide spoilage sporeformers (cont) Indicator microorganisms and pathogens -- Coliforms: Escherichia coli and its toxins -- Salmonella -- Shigella -- Yersinia -- Vibrio -- Campylobacter -- Aeromonas hydrophila group -- Plesiomonas shigelloides -- Enterococ ci -- Staphylococcus aureus -- Staphylococcal enterotoxins -- Bacillus cereus -- Clostridium botulinum and its toxins -- Clostridium perfringens -- Listeria -- Rapid methods -- Rapid methods
    and automation -- Food safety: foodb orne illness -- Investigation of foodborne illness outbreaks -- Foodborne viruses -- Waterborne and foodborne parasites -- Toxigenic fungi and fungal toxins -- Foods and their safety and quality -- Meat and poultry products -- Milk and milk products -- Eggs and egg products -- Fish, crustaceans, and precooked seafoods -- Molluscan shellfish: oysters, mussels, and clams -- Fruits and vegetables -- Fermented and acidified vegetables -- Fruit beverages -- Spices and gums -- Salad dressings -- Sweeteners and starches -- Cereal and cereal products -- Confectionery products -- Nut meats -- Soft drinks -- Bottled water (cont) Canned foods: tests for commercial sterility -- Canned foods: tests for cause of spoilage -- Media, reagents, and stains
  • Editor: Washington, DC American Public Health Association
  • Data de criação/publicação: c1992
  • Formato: xl, 1219 p..
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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