Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999Sidney Australian Institute of Food Science and Technology Incorporated 1999
Available at ESALQ - Biblioteca Central (Biblioteca Tecnologia ) and other locations(GetIt)
Previous
Home Page
RSS
Feed
Policies
Contact Us-
Implemented by:
Social Network Logos: 