Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus

Furuita, Hirofumi ; Konishi, Kooichi ; Takeuchi, Toshio

Aquaculture, 1999, Vol.170 (1), p.59-69 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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