Study on the ageing method and antioxidant activity of black garlic residues

XIONG, Feng ; DAI, Chun-Hua ; HOU, Fu-Rong ; ZHU, Pei-Pei ; HE, Rong-Hai ; MA, Hai-Le

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.88-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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