Sacha inchi seeds from sub-tropical cultivation effects of roasting on antinutrients, antioxidant capacity and oxidative stability

Larissa Braga Bueno-Borges Marco Aurélio Sartim; Claudia Carreño Gil; Suely Vilela Sampaio; Paulo Hercílio Viegas Rodrigues; Marisa Aparecida Bismara Regitano-d’Arce

Journal of Food Science and Technology Cham v. 55, n. 10, p. 4159-4166, 2018

Cham 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2907095 Estantes Deslizantes )(Acessar)