Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics
Hernández-Martínez, Maylet ; Gallardo-Velázquez, Tzayhrí ; Osorio-Revilla, Guillermo ; Almaraz-Abarca, Norma ; Ponce-Mendoza, Alejandro ; Vásquez-Murrieta, María Soledad
Food science & technology, 2013-06, Vol.52 (1), p.12-20 [Peer Reviewed Journal]Kidlington: Elsevier Ltd
Full text available