Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

Felicio, T.L. ; Esmerino, E.A. ; Vidal, V.A.S. ; Cappato, L.P. ; Garcia, R.K.A. ; Cavalcanti, R.N. ; Freitas, M.Q. ; Conte Junior, C.A. ; Padilha, M.C. ; Silva, M.C. ; Raices, R.S.L. ; Arellano, D.B. ; Bollini, H.M.A. ; Pollonio, M.A.R. ; Cruz, A.G.

Food chemistry, 2016-04, Vol.196, p.628-637 [Periódico revisado por pares]

England: Elsevier Ltd

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