Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

Chaves, Jeane Q ; de Paiva, Eislaine P ; Rabinovitch, Leon ; Vivoni, Adriana M

Journal of food protection, 2017-07, Vol.80 (7), p.1060-1065 [Periódico revisado por pares]

United States: Elsevier Limited

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