Effects of dry and wet ageing on culled goat meat quality

Forte, Lucrezia ; De Palo, Pasquale ; Natrella, Giuseppe ; Aloia, Alessandra ; Maggiolino, Aristide

Italian journal of animal science, 2024-12, Vol.23 (1), p.693-706 [Periódico revisado por pares]

Taylor & Francis Group

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