Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Štefániková, Jana ; Martišová, Patrícia ; Árvay, Július ; Jankura, Ervín ; Kačániová, Miroslava ; Gálová, Jana ; Vietoris, Vladimír
Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.273-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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