Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
Castro, R.D. ; Pedroso, S.H.S.P. ; Sandes, S.H.C. ; Silva, G.O. ; Luiz, K.C.M. ; Dias, R.S. ; Filho, R.A.T. ; Figueiredo, H.C.P. ; Santos, S.G. ; Nunes, A.C. ; Souza, M.R.
Journal of dairy science, 2020-03, Vol.103 (3), p.2098-2110 [Periódico revisado por pares]United States: Elsevier Inc
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