Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay

Girardello, Raul C ; Cooper, Monica L ; Smith, Rhonda J ; Lerno, Larry A ; Bruce, Robert C ; Eridon, Sean ; Oberholster, Anita

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5496-5511 [Periódico revisado por pares]

United States: American Chemical Society

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