skip to main content
Idioma:

Misreporting of dietary energy intake in adolescents

Santos, Luana C dos ; Pascoal, Mariana N ; Fisberg, Mauro ; Cintra, Isa P ; Martini, Lígia A

Jornal de pediatria, 2010-09, Vol.86 (5), p.400-404 [Periódico revisado por pares]

Brazil

Texto completo disponível

Citações Citado por
  • Título:
    Misreporting of dietary energy intake in adolescents
  • Autor: Santos, Luana C dos ; Pascoal, Mariana N ; Fisberg, Mauro ; Cintra, Isa P ; Martini, Lígia A
  • Assuntos: Adolescent ; Basal Metabolism ; Body Composition ; Body Weight - physiology ; Brazil ; Chi-Square Distribution ; Cross-Sectional Studies ; Diet Records ; Diet Surveys ; Energy Intake ; Feeding Behavior ; Female ; Humans ; Male ; Nutritional Status ; Obesity - etiology ; Prevalence ; Risk Factors ; Self Disclosure ; Statistics, Nonparametric
  • É parte de: Jornal de pediatria, 2010-09, Vol.86 (5), p.400-404
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: To examine the prevalence of under and overreporting of energy intake in adolescents and their associated factors. Cross-sectional study with 96 postpubertal adolescents (47 normal-weight and 49 obese), mean age of 16.6±1.3 years. Weight and height were measured, and body mass index was calculated. Body composition was assessed by dual energy X-ray absorptiometry. Dietary intake was evaluated by a 3-day dietary record. Biochemical assessment was performed (serum total cholesterol, LDL-cholesterol, HDL-cholesterol, plasma glucose, and insulin). Underreporters reported energy intake < 1.35 x basal metabolic rate (BMR), whereas overreporters reported energy intake > 2.4 x BMR. Energy intake misreporting (under or overreporting) was identified in 65.6% of adolescents (64.6 and 1% of under and overreporting, respectively). Obese adolescents were 5.0 times more likely to underreport energy intake (95%CI 2.0-12.7) than normal-weight participants. Underreporters showed higher rates of insufficient intake of carbohydrate (19.3 vs. 12.1%, p = 0.046) and lipids (11.3 vs. 0%, p < 0.001) than plausible reporters. Cholesterol intake was also lower in underreporters (p = 0.017). There were no significant differences in body composition and biochemical parameters in relation to misreporting. The results obtained demonstrated a high percentage of misreporting of energy intake among adolescents, especially among obese subjects, which suggests that energy-adjusted nutrient intake values should be employed in diet-disease risk analysis in order to contribute to a reduction in errors associated with misreporting.
  • Editor: Brazil
  • Idioma: Inglês;Português
Links
Voltar para lista de resultados
Ir para página anteriorAnterior Resultado  5 AvançarIr para próxima página

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.