Quality parameters of noodles made with various supplements

Ugarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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