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Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention

Marcadenti, Aline ; Machado, Rachel H Vieira ; Santos, Renato Hideo Nakagawa ; Kasai, Caio Cesar Dos Santos ; Kovacs, Cristiane ; Bello, Annie ; de Matos, Cristina H ; Bertacco, Renata Torres Abib ; Souza, Gabriela C ; Schirmann, Gabriela da S ; Nagano, Francisca Eugenia Zaina ; Poloni, Soraia ; Kik, Raquel Milani El ; Feres, Naoel Hassan ; Rodrigues, Isa G ; Sousa, Antônio Carlos Sobral ; Pinheiro, Josilene M F ; Vasconcelos, Sandra Mary Lima ; Carlos, Daniele Maria de Oliveira ; Souza, Viviane Sahade ; Gomes, Adriana Barros ; Figueiredo Neto, José Albuquerque de ; Moriguchi, Emilio Hideyuki ; Izar, Maria Cristina ; Pinto, Sônia Lopes ; Bressan, Josefina ; de Souza, Simone Raimondi ; Kumbier, Magali C ; de Araújo, Celme Barroncas Passos ; Torreglosa, Camila R ; Weber, Bernardete ; Bersch-Ferreira, Ângela Cristine

Arquivos brasileiros de cardiologia, 2024, Vol.121 (3), p.e20230487-e20230487 [Periódico revisado por pares]

Brazil

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Título:
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention
Autor: Marcadenti, Aline ; Machado, Rachel H Vieira ; Santos, Renato Hideo Nakagawa ; Kasai, Caio Cesar Dos Santos ; Kovacs, Cristiane ; Bello, Annie ; de Matos, Cristina H ; Bertacco, Renata Torres Abib ; Souza, Gabriela C ; Schirmann, Gabriela da S ; Nagano, Francisca Eugenia Zaina ; Poloni, Soraia ; Kik, Raquel Milani El ; Feres, Naoel Hassan ; Rodrigues, Isa G ; Sousa, Antônio Carlos Sobral ; Pinheiro, Josilene M F ; Vasconcelos, Sandra Mary Lima ; Carlos, Daniele Maria de Oliveira ; Souza, Viviane Sahade ; Gomes, Adriana Barros ; Figueiredo Neto, José Albuquerque de ; Moriguchi, Emilio Hideyuki ; Izar, Maria Cristina ; Pinto, Sônia Lopes ; Bressan, Josefina ; de Souza, Simone Raimondi ; Kumbier, Magali C ; de Araújo, Celme Barroncas Passos ; Torreglosa, Camila R ; Weber, Bernardete ; Bersch-Ferreira, Ângela Cristine
Assuntos: Cardiovascular Diseases - etiology ; Cross-Sectional Studies ; Dietary Fats ; Fatty Acids ; Fatty Acids, Monounsaturated ; Fatty Acids, Unsaturated ; Humans ; Secondary Prevention
É parte de: Arquivos brasileiros de cardiologia, 2024, Vol.121 (3), p.e20230487-e20230487
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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Descrição: Adhering to a diet adequate in macronutrients is crucial for the secondary prevention of cardiovascular diseases. To assess the prevalence of adherence to recommendations for the consumption of dietary fatty acids for the prevention and treatment of cardiovascular diseases and to estimate whether the presence of certain cardiovascular risk factors would be associated with adherence. Cross-sectional study using baseline data from 2,358 participants included in the "Brazilian Cardioprotective Nutritional Program Trial". Dietary intake and cardiovascular risk factors were assessed. Adequate intake of polyunsaturated fatty acids (PUFA) was considered as ≥10% of total daily energy intake; for monounsaturated fatty acids (MUFA), 20%; and for saturated fatty acids (SFA), <7% according to the Brazilian Society of Cardiology. A significance level of 5% was considered in the statistical analysis. No participant adhered to all recommendations simultaneously, and more than half (1,482 [62.9%]) did not adhere to any recommendation. Adherence exclusively to the SFA recommendation was the most prevalent, fulfilled by 659 (28%) participants, followed by adherence exclusively to the PUFA (178 [7.6%]) and MUFA (5 [0.2%]) recommendations. There was no association between the number of comorbidities and adherence to nutritional recommendations (p = 0.269). Participants from the Brazilian Northeast region showed a higher proportion of adherence to SFA consumption recommendations (38.42%) and lower adherence to PUFA intake (3.52%) (p <0.001) compared to other regions. Among the evaluated sample, there was low adherence to nutritional recommendations for dietary fatty acid consumption.
Editor: Brazil
Idioma: Português;Inglês

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Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention

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