Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage

Glicerina, Virginia ; Siroli, Lorenzo ; Betoret, Ester ; Canali, Giada ; Dalla Rosa, Marco ; Lanciotti, Rosalba ; Romani, Santina

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4454-4461 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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