Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K

Maria Carolina Capellini Fernanda Hortense Carvalho; Cristina Chiyoda Koshima; Keila Kazue Aracava; Cíntia Bernardo Gonçalves; Christianne Elisabete da Costa Rodrigues

The Journal of Chemical Thermodynamics London v. 88, p. 61-71, Sept. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pha )(Acessar)