skip to main content
Idioma:

Fermentation microbiology and biotechnology

Mansi El-Mansi; Charles F. A Bryce

Boca Raton : CRC/Taylor & Francis c2007

Localização: EEL - Biotecnologia e Química    (663.1 F385 2 ed. )(Acessar)

  • Título:
    Fermentation microbiology and biotechnology
  • Autor: Mansi El-Mansi; Charles F. A Bryce
  • Assuntos: Microbial biotechnology; Fermentation; Industrial Microbiology -- physiology; Microbiological Techniques; BIOTECNOLOGIA; MICROBIOLOGIA INDUSTRIAL; FERMENTAÇÃO; TÉCNICAS MICROBIOLÓGICAS
  • Notas: Includes bibliographical references and index.
  • Descrição: Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez -- Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter -- Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale -- Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos -- Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San -- Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou -- Cell immobilization and its applications in biotechnology / Ronnie Willaert -- Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi -- Fermentors / A.R. Allman -- Control of fermentations / Craig J.L. Gershater -- Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.
  • Editor: Boca Raton : CRC/Taylor & Francis
  • Data de criação/publicação: c2007
  • Formato: xxviii, 544 p. : ill. ; 27 cm..
  • Idioma: Inglês
Links
Voltar para lista de resultados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.