skip to main content
Visitante
Meu Espaço
Minha Conta
Sair
Identificação
This feature requires javascript
Tags
Revistas Eletrônicas (eJournals)
Livros Eletrônicos (eBooks)
Bases de Dados
Bibliotecas USP
Ajuda
Ajuda
Idioma:
Inglês
Espanhol
Português
This feature required javascript
This feature requires javascript
Primo Search
Busca Geral
Busca Geral
Acervo Físico
Acervo Físico
Produção Intelectual da USP
Produção USP
Search For:
Clear Search Box
Search in:
Busca Geral
Or hit Enter to replace search target
Or select another collection:
Search in:
Busca Geral
Busca Avançada
Busca por Índices
This feature requires javascript
This feature requires javascript
An Overview to the Health Benefits of Seaweeds Consumption
Lomartire, Silvia ; Marques, João Carlos ;
Gonçalves
, Ana
M
M
Marine drugs, 2021-06, Vol.19 (6), p.341
[Periódico revisado por pares]
Switzerland: MDPI AG
Texto completo disponível
Citações
Citado por
Exibir Online
Detalhes
Resenhas & Tags
Mais Opções
Nº de Citações
This feature requires javascript
Enviar para
Adicionar ao Meu Espaço
Remover do Meu Espaço
E-mail (máximo 30 registros por vez)
Imprimir
Link permanente
Referência
EasyBib
EndNote
RefWorks
del.icio.us
Exportar RIS
Exportar BibTeX
This feature requires javascript
Título:
An Overview to the Health Benefits of Seaweeds Consumption
Autor:
Lomartire, Silvia
;
Marques, João Carlos
;
Gonçalves
, Ana
M
M
Assuntos:
Agriculture
;
Algae
;
Animal Feed
;
Animal health
;
Animals
;
Anticoagulants
;
Antioxidants
;
Bioactive compounds
;
Biological activity
;
Biological Products - chemistry
;
Biological Products - isolation & purification
;
Biological Products - pharmacology
;
Biological Products - therapeutic use
;
Cancer
;
Chlorophyta - chemistry
;
Cosmetics - chemistry
;
Cosmetics - isolation & purification
;
Cosmetics - pharmacology
;
Dietary minerals
;
Dietary Supplements
;
Drug Development
;
Drug Discovery
;
Fatty acids
;
Feeds
;
Food
;
Food industry
;
Foods
;
Functional foods & nutraceuticals
;
Health Promotion
;
Healthy Lifestyle
;
human health
;
Humans
;
nutraceutical application
;
Nutritive Value
;
Phaeophyceae - chemistry
;
pharmaceutical application
;
Pharmaceuticals
;
Polyphenols
;
Properties
;
Review
;
Rhodophyta - chemistry
;
Seaweed - chemistry
;
Seaweeds
;
Soil
;
Sterols
É parte de:
Marine drugs, 2021-06, Vol.19 (6), p.341
Descrição:
Currently, seaweeds are gaining major attention due to the benefits they give to our health. Recent studies demonstrate the high nutritional value of seaweeds and the powerful properties that seaweeds' bioactive compounds provide. Species of class Phaeophyceae, phylum Rhodophyta and Chlorophyta possess unique compounds with several properties that are potential allies of our health, which make them valuable compounds to be involved in biotechnological applications. In this review, the health benefits given by consumption of seaweeds as whole food or by assumption of bioactive compounds trough natural drugs are highlighted. The use of seaweeds in agriculture is also highlighted, as they assure soils and crops free from chemicals; thus, it is advantageous for our health. The addition of seaweed extracts in food, nutraceutical, pharmaceutical and industrial companies will enhance the production and consumption/usage of seaweed-based products. Therefore, there is the need to implement the research on seaweeds, with the aim to identify more bioactive compounds, which may assure benefits to human and animal health.
Editor:
Switzerland: MDPI AG
Idioma:
Inglês
Links
View this record in MEDLINE/PubMed
This feature requires javascript
This feature requires javascript
Voltar para lista de resultados
Anterior
Resultado
6
Avançar
This feature requires javascript
This feature requires javascript
Buscando em bases de dados remotas. Favor aguardar.
Buscando por
em
scope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
Mostrar o que foi encontrado até o momento
This feature requires javascript
This feature requires javascript