Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Barrett, Diane M ; Beaulieu, John C ; Shewfelt, Rob

Critical reviews in food science and nutrition, 2010-05, Vol.50 (5), p.369-389 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis

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