Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Alothman, M. ; Bhat, Rajeev ; Karim, A.A.
Food chemistry, 2009-08, Vol.115 (3), p.785-788
[Periódico revisado por pares]
Kidlington: Elsevier Ltd
Texto completo disponível