Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Jiang, Xin ; Cui, Ziqi ; Wang, Lihua ; Xu, Hongjian ; Zhang, Yonggen

Food science & technology, 2020-09, Vol.131, p.109767, Article 109767 [Periódico revisado por pares]

Elsevier Ltd

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