Survey on the quality of commercial nigari (Crude magnesium chloride [Sea water])

Ogimoto, M.(Tokyo-to. Inst. of Public Health (Japan)) ; Uematsu, Y ; Kabashima, J ; Suzuki, K ; Ito, K

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2006/12/25, Vol.47(6), pp.296-301 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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