Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium

Patrícia Bachiega Jocelem Mastrodi Salgado; João Ernesto de Carvalho; Ana Lúcia T. G Ruiz; Kélin Schwarz; Tiago Tezotto; Maressa Caldeira Morzelle

Food Chemistry Barking v. 190, Pages 771–776, 2016

Barking 2016

Acesso online