Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
Fernanda Thaís Vieira Rubio Charles Windson Isidoro Haminiuk; Milena Martelli-Tosi; Marluci Palazzolli da Silva; Gustavo Yasuo Figueiredo Makimori; Carmen Silvia Fávaro-Trindade
Food Research International Oxford v. 136, art. 109470, p. 1-11, oct. 2020Oxford 2020
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2020 Uti )(Acessar)
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