Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT) a prospective study on the effects of DHT and gelatinization conditions
Bianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Junior; Patricia Le-Bail; Alain Le-Bail; Pedro Esteves Duarte Augusto
Food Research International Amsterdam v. 128, p. 1-11, 2020Amsterdam 2020
Item não circula. Consulte sua biblioteca.(Acessar)