Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

Hart, D.J. ; Fairweather-Tait, S.J. ; Broadley, M.R. ; Dickinson, S.J. ; Foot, I. ; Knott, P. ; McGrath, S.P. ; Mowat, H. ; Norman, K. ; Scott, P.R. ; Stroud, J.L. ; Tucker, M. ; White, P.J. ; Zhao, F.J. ; Hurst, R.

Food chemistry, 2011-06, Vol.126 (4), p.1771-1778 [Revista revisada por pares]

Kidlington: Elsevier Ltd

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