Enhanced foaming and surface properties of soybean glycinin via hydrothermal treatment at acidic conditions
Qin, Lang ; Li, Tanghao ; Guo, Jian ; Wang, Jinmei ; Wan, Zhili ; Yang, Xiaoquan
Food hydrocolloids, 2024-11, Vol.156, p.110282, Article 110282 [Periódico revisado por pares]Elsevier Ltd
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