Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Bouayed, Jaouad ; Hoffmann, Lucien ; Bohn, Torsten

Food chemistry, 2011-09, Vol.128 (1), p.14-21 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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