Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method

WANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, Min

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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