Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)
Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008
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