Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)
Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999Sydney Australian Institute of Food Science and Technology Incorporated 1999
Item não circula. Consulte sua biblioteca.(Acessar)