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Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge

Leduc, Virginie ; Moneret-Vautrin, Denise-Anne ; Guerin, Laurence ; Morisset, Martine ; Kanny, Gisèle

Journal of allergy and clinical immunology, 2003-04, Vol.111 (4), p.897-899 [Periódico revisado por pares]

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Título:
Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge
Autor: Leduc, Virginie ; Moneret-Vautrin, Denise-Anne ; Guerin, Laurence ; Morisset, Martine ; Kanny, Gisèle
Assuntos: Adult ; Allergic diseases ; Allergies ; Anaphylaxis - etiology ; Biological and medical sciences ; Bread ; Celiac disease ; Double-Blind Method ; Enzyme-Linked Immunosorbent Assay ; Ethanol ; Female ; Food ; Food allergies ; Food Hypersensitivity - etiology ; General aspects ; Gliadin - immunology ; Gluten ; Humans ; Immunoglobulin E - analysis ; Immunopathology ; Meat industry ; Medical sciences ; Patients ; Proteins ; Skin ; Triticum - immunology
É parte de: Journal of allergy and clinical immunology, 2003-04, Vol.111 (4), p.897-899
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Descrição: Deamidation of the gluten fraction by means of technologic processes (chemical or enzymatic) could have induced the exposure of cryptic allergenic epitopes or the formation of new allergenic epitopes. Because wheat isolates are new food ingredients, the prevalence of their allergenicity is not known, but wheat isolates should be tested when a food allergy to finished foods is suspected.
Editor: New York, NY: Mosby, Inc
Idioma: Inglês

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