Antibiotic and sulfonamide residues in meat: Implications for human health

Franco, D.A. (USDA, FSIS, IMP, Washington, DC) ; Webb, J ; Taylor, C.E

Journal of food protection, 1990-02, Vol.53 (2), p.178-185 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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