Yeast fermentation of sugarcane for ethanol production: Can it be monitored by using in situ microscopy?

Belini, V. L. ; Caurin, G. A. P. ; Wiedemann, P. ; Suhr, H.

Brazilian journal of chemical engineering, 2017-10, Vol.34 (4), p.949-959 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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