Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Ana Lúcia Gabas Wiclef Dymurgo Marra Júnior; Javier Telis Romero; Vânia Regina Nicoletti Telis
International Journal of Food Properties v. 8, p. 233-242, 20052005
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2005 Cha )(Acessar)