Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast the effect of initial substrate concentration and temperature
Álvaro Daniel Teles Pinheiro Andréa da Silva Pereira; Emanuel Meneses Barros; Sandra Regina Ceccato Antonini; Samuel Jorge Marques Cartaxo; Maria Valderez Ponte Rocha; Luciana Rocha B Gonçalves
Bioprocess and Biosystems Engineering Heidelberg v. 40, p.1221-1235, 2017Heidelberg 2017
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