Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
Ramos, Óscar L ; Fernandes, João C ; Silva, Sara I ; Pintado, Manuela E ; Malcata, F. Xavier
Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.533-552 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis Group
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