Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Book of Abstracts ICoMST Izmir, 2013Izmir, Turkey 2013
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Sen )(Acessar)
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