Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Rome, 25-29 January 2010
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 Rome, Italy) Food and Agriculture Organization of the United Nations.; World Health Organization.
Rome Food and Agriculture Organization of the United Nations World Health Organization 2011
Acesso online. A biblioteca também possui exemplares impressos.
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