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Bender's dictionary of nutrition and food technology

David A. Bender Arnold E Bender (Arnold Eric).

Localização: IQSC - Inst. Química de São Carlos (R664.03 B432b8 ) e outros locais(Acessar)

Título:
Bender's dictionary of nutrition and food technology
Autor: David A. Bender
Arnold E Bender (Arnold Eric).
Assuntos: Nutrition -- Dictionaries; Food -- Dictionaries; NUTRIÇÃO; ALIMENTOS; Nutrition -- Dictionnaires anglais; Aliments -- Dictionnaires anglais; Ernährung; Lebensmitteltechnologie
Notas: First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Descrição: "The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, as well as nutirent composition data for 340 foods and an appendix on nutrient intake and other useful data."--Jacket.
Títulos relacionados: Série: Woodhead Publishing in food science, technology and nutrition.
Editor: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.
Data de criação/publicação: 2006
Formato: vii, 539 p. : ill. ; 22 cm..
Idioma: Inglês

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