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Advances in food science and technology

A. K Haghi

New York Nova Science Publishers, Inc c2010

Localização: CQ - Conjunto das Químicas    (664 A244 )(Acessar)

  • Título:
    Advances in food science and technology
  • Autor: A. K Haghi
  • Assuntos: Food industry and trade; Food -- Analysis; INDÚSTRIA DE ALIMENTOS; ANÁLISE DE ALIMENTOS
  • Notas: Includes bibliographical references and index
  • Descrição: Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal
  • Títulos relacionados: Série: Food science and technology series (Nova Science Publishers)
  • Editor: New York Nova Science Publishers, Inc
  • Data de criação/publicação: c2010
  • Formato: vi, 298 p ill. 26 cm.
  • Idioma: Inglês
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